Sunday, October 3, 2010

Brownie Crackles


Wow these are amazing! Super easy to make, a little messy (which makes them taste better), and the make your tummy feel oh so good!

Ingredients
1 package fudge brownie mix (13-in. x 9-inch pan size)
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup canola oil
1 cup (6 ounces) semisweet chocolate chips
Confectioners' sugar
Directions
In a large bowl, beat the brownie mix, flour, egg, water and oil
until well blended. Stir in chocolate chips.

Place confectioners' sugar in a shallow dish. Drop dough by
tablespoonfuls into sugar; roll to coat. Place 2 in. apart on
greased baking sheets.

Bake at 350° for 8-10 minutes or until set. Remove from pans to
wire racks to cool. Yield: 4-1/2 dozen.

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