Blueberry Oat Pancakes

Prep Time: 20 minutes
Servings: 10


3/4 cup quick-cooking oats
3 Tbsp. orange juice
1 egg, lightly beaten
2/3 cup evaporated milk
1/4 cup sour cream
2 Tbsp. unsweetened applesauce
1/2 tsp. vanilla extract
1/2 cup whole wheat flour
1/4 cup all purpose flour
3 Tbsp. brown sugar
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. baking soda
1 cup bluberries

1. In a small bowl, combine 3/4 cup oats and orange juice. Let stand for 5 minutes. Stir in the egg, milk, sour cream, applesauce, and vanilla. Set aside.
2. Combine the flours, sugar, baking powder, cinnamon, salt, and baking soda. Stir in wet ingredients just until moistened.
3. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with blueberries. Turn when bubbles form on top. Cook until second side is golden brown.

The original recipe says to food process half off the oats, but I like the texture of just putting all of the oats in how they are. This recipe is super easy and is so tasty with only 3 Tbsp of sugar! It is my favorite new pancake recipe.